Mustard and Co.
Contact: Justin Hoffman, Micah Mowrey, Pierson Shimon, Rebekah Pape
City: Seattle, WA,
Email Address: firstname.lastname@example.org
Mustard and Co. was born in 2013. Now, years later, what started out as a two man operation has quickly evolved into a powerhouse in the world of small batch accoutrements. Why? Many mustard grinding procedures destroy mustard's pungent spiciness. From the beginning, Justin and Bryan had a vision to borrow simple, traditional techniques to develop a process that ensures the mustard seed is never subjected to heat, thus preserving its spicy volatile oils. Couple this approach with premium ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and no thickeners or emulsifiers. You'll recognize all of our ingredients, so what you see is what you get - fresh, raw, and bold mustard. #EatBoldly
Our mustard is made in small batches in using recognizable, simple, high-quality ingredients. All of our mustards are gluten-free.