Samish Bay Cheese
Contact: Roger and Suzanne Wechsler
Address: PO Box 202 Bow, WA, 98232
Email Address: firstname.lastname@example.org
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns. Our grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.
All of our milk, and only our milk, is used to make our Cheese, Yogurt, and Kefir. Samish Bay Cheese is Certified Organic by the Washington State Department of Agriculture. We have organic Beef, Pork, Lamb, and Veal as well, all raised on the farm.